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This recipe is the tasty answer to the question » What am I going to do with all those leftover Easter eggs?» I really love artichokes and after I tried this recipe I will love them even more!!! They were delicious and were gone pretty fast!
2 lbs artichoke hearts (about 20)
5 eggs, hard boiled
4 oz turkey cold cuts
2 Tbsps fresh dill, finely chopped
5 Tbsps grated parmesan
pepper, to taste
for the Bechamel sauce
2 cans evaporated …
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