Moussaka/Μουσακάς

I have to say that this dish is an all time favorite among my folks. I only make it a few times a year because I know that I won’t be able to resist finishing it myself…
It is time consuming but it’s ALL WORTH IT!!! Moussaka can be eaten hot or cold and actually tastes more amazing the second day. I used potatoes and eggplant, some people though may prefer using potatoes and zucchini or half zucchini-half eggplant. Whichever way you make it, it is delicious!

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